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Food Science and Nutrition

Find Books in the UC Davis Library Collections

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Searching in a library catalog requires looking for broader topics such as food justice or human nutritional genetics rather than the more specific food desert economics or human nutritional epigenomics.

Locate books in person:

Nutrition and food science/technology crosses several classification areas in Shields Library, but all are located on the 3rd floor except for anthropology of food.


LIBRARY OF CONGRESS CLASSIFICATION OUTLINE

CLASS Q - SCIENCE

QP subclass  Physiology

     QP 140s  Nutrition

 

CLASS R - MEDICINE

RM214-258  Diet therapy. Dietary cookbooks

RM259  Vitamin therapy


CLASS S - AGRICULTURE

S    subclass  Agriculture (General)

SB subclass   Plant culture
SF subclass   Animal culture 

     SF94.5-99  Feeds and feeding. Animal nutrition

SH subclass   Aquaculture. Fisheries. Angling 

 

CLASS T - TECHNOLOGY

TX subclass  Home Economics
TX1-1110  Home economics

     TX341-641  Nutrition. Foods and food supply

     TX642-840  Cooking (incl. cookbooks)

     TX851-885  Dining-room service

     TX901-946.5  Hospitality industry. Hotels, clubs, restaurants, etc. Food service

     TX950-953  Taverns, barrooms, saloons

Please Note:  Clinical Nutrition materials may also be located at the Blaisdell Medical Library (BML) located at the UCD Medical Center.   This library uses the National Library of Medicine Classification system for classifying the collection.

WB 400  Dietetics. Diet therapy. Nutrition therapy

Classify works on diets to be used with particular diseases with the disease. Classify works on normal dietary practice in QT 235. Classify works on nutrition and food values in QU 145-145.5. Classify works on diet or nutrition therapy in children in WS 115-132; in the aged WT 115.

See the WB classification guide for a more detailed breakdown of these nutritional and diet therapy areas.
 

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