Shields Library uses the Library of Congress (LC) Classification system with nutrition-related titles in the following call number areas: Nutrition overall QP 140s ; Food as Therapy/Diet Therapy RM 210s-220s ; Food/Cooking & Nutrition TX 350s-360s
The UCD Libraries comprehensively buys materials on food culture and nutritional anthropology. Browsable Library of Congress Subject Headings (LCSH) that bring up these types of publications include:
Food — Cross-cultural Studies OR Food — Social Aspects
Food Consumption — Cross-cultural Studies
Food Habits — Cross-cultural Studies OR Food Habits — United States
Food preferences — United States << change out United States with another country name
Indians of North America — Food
Nutrition — Cross-cultural studies
Nutritional Anthropology
For information on your country, here are some useful LCSH search tactics: use Ethnology — [your country name] OR [your country name] — Social Life and Customs
If there are no specific food books just for your country, consider the following:
* Look for a larger regional area that your country fits in, e.g. Southeast Asia, Eastern Europe and use that combined with a very broad search for food, e.g. food* OR cook* OR cuisin* OR eating OR dining
* Change to a literature database and look for articles on your country and food.
BONUS HELP!! Public speaking not your thing? The UCD Library selectively buys books on making presentations/public speaking for scientists. Link out to this UCD Library Catalog search to see these online books that the library has access to.
The following eBook collections are useful in searching the entire online text of books for specific chapters or book sections on your paper topics.