Agriculture & Related Fields

Provides citations and abstracts to the international agricultural literature, including veterinary medicine, human and animal nutrition, forestry, rural development, as well as other related topics such as tourism and human ecology. Covers over 11,000 journals and conference proceedings and selected books in agriculture. Produced by CAB (Commonwealth Agricultural Bureaux) International (CABI) with more than 10 million records. HISTORICAL SCOPE: Archive abstracts added in August 2005 go back to 1910 with 1,860,000 additional records. CAB DATABASE PDFs: As of January 2009, hard-to-find literature may be available as CAB Database PDFs (so noted below the UC-eLinks button). These CABI Full Text items give users automatic access to over 350,000 journal articles, conference papers and reports 80 percent of which are not available electronically anywhere else. NOTE: the default UCD Search Type is set to Advanced Ovid Search.
[Coverage: 1910-present]

Published by the National Agricultural Library, the Agricola database describes publications and resources encompassing all aspects of agriculture and allied disciplines including: animal science; veterinary science; entomology; plant science; forestry; aquaculture and fisheries; farming, farming systems and crops; agricultural economics; extension and education; food and human nutrition; and earth sciences and environmental sciences. The Bibliography of Agriculture is the print index to the agricultural literature going back to 1942 located on the Shields Library, Third Floor, at call number Z 5071 .U63. NOTE: default UCD Search Type set to Advanced Ovid Search.  IMPORTANT: The largest and most comprehensive agricultural literature database is CAB Abstracts.
[Coverage: 1970-present]

FSTA (Food Science and Technology Abstracts) is an extensive specialist database covering scientific and technological literature relating to food, beverages and nutrition. Carefully selected food and health research and information is collated, summarized, and indexed for efficient searching. It is managed by a team of expert scientists within IFIS, a not-for-profit organization with an ongoing commitment to learning and development and a reputation for scientific integrity, accuracy and excellence. FSTA covers topics relating to aspects of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. It's used by researchers, industry practitioners, and students around the world to keep up-to-date with the latest findings in their fields. FSTA offers in excess of 1,200,000 highly informative summaries of research articles, patents, standards, reviews, conference proceedings and reports, and is used by academics and professionals throughout the world. IMPORTANT: default UCD Search Type is set to Advanced Ovid Search.
[Coverage: 1969-present]

CABI ebooks provides access to over 1,200 titles in the areas of: Agriculture, Forestry and Food; Veterinary and Animal Sciences; Environmental and Natural Sciences; Plant Sciences; Human Health; Biotechnology, Engineering, Mathematics, Statistics and Techniques; Natural, Medicinal and Industrial End-products; Economics and Social Sciences; and Tourism, Hospitality, and Travel. Note: This collection includes a majority of titles published by CAB, but not all titles. In particular, the publisher has chosen not to include textbooks in this package.
[Coverage: 2000-present]